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Montage kapalua bay wedding cost9/18/2023 ![]() ![]() ![]() I leave the luau feeling satisfied- not only by the commanding entertainment but by the polished menu that expertly showcases Hawaiian cuisine. Another kalo integrated masterpiece- a poi cheesecake. Lastly, a dessert as exciting as the fire knife dance is placed before me. Pua’a kalua (kalua pork), baked Molokaʻi sweet potatoes, grilled ribeye with aliʻi mushrooms, and a Kumu Farms mixed green salad with sugarcane lilikoi dressing are also available. The main course menu includes pipikaula (cured beef) poke, Kona kanpachi poke, ulu (breadfruit) mac salad, and catch of the day with steamed bok choy. While some luaus serve foods that encompass the modern cultures of Hawaii, like chow mein, chicken katsu, etc., Chef Faivre’s menu at the Sunset Luau is unmistakably Hawaiian. The food keeps up its delicious pace as well, hardly straying from traditional Hawaiian eats, albeit remastered. The night wears on, and the entertainment never wanes as the luau transitions from interactive Hawaiian hula lessons to the dances of Tahiti, coming to a captivating close with the electrifying Samoan fire knife dance. Amid the captivating entertainment, I immediately respect the unique way chef Eric Faivre incorporates kalo, an integral Hawaiian food staple, into a dish other than poi. Swaying dancers tell ancestral tales, and sweet Hawaiian music floats through the air as I indulge in the plate of sweet potato rolls with macadamia nut butter and kalo hummus, Lomi Lomi dip, and sweet potato chips before me. The show kicks off, and the audience is instantly transported to the Hawaii of the past- via stories, songs, and traditional fares. A thoughtful benefit of choosing this luau. Individual parties sat at their own table, no more than 8 people per party. Once settled in for the two-hour performance, the rest of the guests and I are afforded a front-row seat, and I start to appreciate the small size of the luau. The sun begins to fade, and guests start to mosey to their tables in anticipation of the show’s commencement. A few other guests enter with their teenage family members, graciously included in the welcome by receiving tropical mocktails. Upon arrival, a smiling staff member hands me a Mai Tai, made with a selection of fruit-forward rum- a perfect concoction for sipping in the Hawaiian sunset. Montage Kapalua Bay is consistently praised for its elegance, service, and location- and the Sunset Luau proves to be no different. So, lured by the promise of a personal experience and an individually plated, chef-curated menu, I find myself at The Sunset Luau. ![]() While Maui is known to have some real gems, some luaus can be, for lack of a better word, too touristy, cramming hundreds of guests into venues for mediocre shows and sub-par buffets. However, I don’t typically go out of my way to attend luaus. Having grown up in Hawaii, I am well versed in these traditional Hawaiian celebrations. The Sunset Luau at Kapalua Bay is not my first rodeo. Held every Tuesday, the luau takes place on the oceanfront lawn of the resort, offering up striking views of the Pacific, the neighboring islands of Molokai and Lanai, and the sunset. I am at The Sunset Luau at Montage Kapalua Bay. The deep hollow sound of a conch shell cuts through the yellow evening as I sip my complimentary Mai Tai. The sun is almost through with its daily westward march across the sky, and it is illuminating the small crowd I’m mingling with, in golden light. NEW! Also see: Maui Bike Tours Comparison ![]()
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